Gochujang Glazed Carrots

By Kirsten Maxwell July 10, 2023 19 mins read 112 Views

Gochujang Glazed Carrots

Course Side Dish, Appetizer

Asian, Korean

Prep Time 10 Minutes

Cook Time 25 Minutes

Servings

Equipment

foil
vegetable peeler
2 baking sheets
parchment paper

Ingredients

1 lb medium sized carrots roughly 5-6 carrots
1 tbsp neutral oil
2 tsp toasted sesame oil
1 tbsp gochujang more to taste
2 tsp maple syrup
2 tsp tamari
1 clove garlic finely grated
1/2 cup almonds
2 tsp neutral oil
salt to taste

Instructions

Pre-heat your oven to 400F. Line your baking sheets with parchment or non-stick baking mats.
Set aside your almonds and olive oil on a small baking tray. Be sure to coat all the almonds evenly.
Peel the carrots. Leave the tops on if you wish.
In a large bowl, whisk together the sesame oil with the neutral oil. Add in gochujang and maple syrup. Cover the carrots with this mixture, and then place them on your second baking sheet. Cover with foil.
Both pans can be placed in the oven. Remove the almonds at 10 minutes or when they are nicely golden. Cover the carrots for 10 minutes and then let them roast for 5-10 more minutes or until they are fork-tender.
Chop the almonds coarsely and serve them on top of your carrots.

The Gochujang Glazed carrots recipe appeared first on Veggiekins Blog.

By: Remy Park
Title: Gochujang Glazed Carrots
Sourced From: veggiekinsblog.com/2023/07/10/gochujang-glazed-carrots/
Published Date: Mon, 10 Jul 2023 20:58:54 +0000

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